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Aura Origins Mushroom Coffee Blend - 450g
Regular price
$55.00 USD
Sale price
$55.00 USD
Regular price
Unit price
The coffee upgrade your brain (and taste buds) have been waiting for. Our signature blend combines two powerhouse nootropic mushrooms—Lion’s Mane for laser-sharp focus and Chaga for immune-boosting goodness—with bold, dark roast Organic Arabica coffee. The result? A rich, full-bodied brew with smooth, nutty notes and a deep, satisfying flavor.
Aura Origins Mushroom Coffee Blend - 450g
Regular price
$55.00 USD
Sale price
$55.00 USD
Regular price
Unit price
Gluten Free
Vegan
No Sugar
Non GMO
Plant Based
No Fillers
What Our Customers Say
Real reviews from real customers
no fillers and no fluff
just ingredients that work
Phy-to-chemicals
Think of these as nature’s little overachievers—plant compounds found in nootropic mushrooms like Lion’s Mane and Chaga, known for supporting mental clarity, laser-sharp focus, and immune strength.
These ancient powerhouses have been used for centuries—and now, we’ve woven them into a modern-day ritual designed to help you trade burnout for balance.
It’s functional mushroom magic that fuels your flow, supports your body, and powers your glow from the inside out.
The Queen of inner glow
Packed with skin-loving beta-glucans, polyphenols, and powerful antioxidants, this adaptogenic mushroom is basically your inner calm in a cup. It helps your body stay balanced, grounded, and resilient—especially when life feels like... a lot.
Think of it as nature’s gentle nudge: calming inflammation, boosting your immune system, and helping you glow through the chaos
The Brainy Mushroom
This brain-loving mushroom may look humble, but it’s packed with powerful compounds like hericerins, erinacines, and polysaccharides—aka nature’s dream team for mental clarity, nerve support, and a strong gut-immune connection.
It works gently with your body to calm inflammation, boost focus, and help you stay resilient—especially when you’re running on a million tabs (mentally and literally).
Think of it as your inner glow’s brainy BFF—fueling clarity, balance, and clean energy in every sip.
Our Coffee
your
Glow up
Brewing recipes
Start by warming up your espresso machine and running a shot of water through it. Measure 18-20 grams of ground coffee for a double shot and evenly distribute and tamp the grounds in the portafilter, then lock it into the machine. Extract the shot for about 25-30 seconds, aiming for a thick, golden-brown stream that turns darker.
Serve immediately to enjoy the crema and full flavor.
Perfectly steam milk for coffee lovers:
Start by purging the steam wand to remove condensation. Fill a pitcher with cold milk below the spout, then position the steam wand just below the surface at an angle. Turn on the steam, introducing little pockets of air for 3-5 seconds to create microfoam. Submerge the wand fully to continue heating the milk to 150-155°F while maintaining a whirlpool effect to integrate the foam and ensuring no more air is introduced. Tap and swirl the pitcher to smooth the foam, clean the steam wand, and pour the milk into your espresso, adjusting the foam amount for lattes or cappuccinos.
Start by boiling water to about 200°F whilst rinsing the paper filter in the dripper and measure 20-25 grams of fresh coffee beans. Place the dripper on your mug, add the grounds, and pour a small amount of hot water to bloom the coffee for 30-45 seconds. Slowly pour the remaining water in a circular motion, ensuring even saturation, until you reach about 300 grams total. Complete the pour for 2-3 minutes, then remove the dripper and enjoy.
Pour a shot of coffee from your reusable pod into a cup. Stir in 1 tablespoon of your favorite caramel sauce and 1/2 teaspoon of cinnamon, then set aside to cool to room temperature. Fill a glass with ice, add 150mL of milk, and drizzle caramel sauce along the side if you like it sweet. Top with the cooled espresso and a pinch of cinnamon. Enjoy your delicious iced caramel cinnamon coffee!
To make perfect stovetop coffee with a Moka pot, start by preheating water in a kettle. Fill the bottom chamber of the Moka pot with hot water up to just below the safety valve, and fill the filter basket with coffee grounds without tamping. Assemble the pot, place it on medium heat, and leave the lid open to monitor the brewing process. When the coffee starts sputtering, remove it from the heat and quickly cool the bottom chamber to stop extraction. Serve and enjoy a strong, espresso-like coffee.